There is always something new to discover at our Imperial Valley Restaurant. Chef Harry and his wife Digna strive to provide consistently fresh and innovative dishes along with a level of service that truly makes you feel like a guest in a great, friendly, elegant atmosphere. Featuring our signature dish Cedar Plank Salmon with maple-whiskey glaze, Certified Angus Beef steaks, seafood, pastas and fresh salads. Every day is Super steak day at Aspen! Hold your next social or business event at our conference banquet facility. Come and enjoy our culinary expertise and personalized service.